How to Use Fresh Oregano
Oregano is a versatile herb that can be used in a variety of dishes to add flavor and aroma. In this article, we will explore the different ways you can use fresh oregano in your cooking.
Using Fresh Oregano in Cooking
1. Chop it: The most common way to use fresh oregano is to chop it finely and sprinkle it over your dishes. It works well in pasta sauces, salads, and on top of grilled vegetables or meats.
2. Infuse it: You can infuse fresh oregano into oils or vinegars to create flavorful bases for dressings, marinades, or dipping sauces.
3. Bake it: Fresh oregano can be added to bread dough or pizza crust for a unique and aromatic twist.
4. Brew it: Steep fresh oregano in hot water to make a soothing and fragrant herbal tea.
Storing Fresh Oregano
It’s best to store fresh oregano in the refrigerator. To prolong its shelf life, you can wrap the stems in a damp paper towel and place them in a plastic bag, or store them in a jar of water like a bouquet of flowers.
Fresh oregano is a wonderful herb that can elevate the flavors of your dishes. Whether you chop it, infuse it, bake it, or brew it, there are countless ways to make use of this aromatic herb in your cooking.
Q: Can I use dried oregano instead of fresh oregano?
A: Yes, you can substitute dried oregano for fresh oregano in most recipes, but keep in mind that dried oregano has a more concentrated flavor, so you will need to use less of it.
Q: How can I tell if fresh oregano has gone bad?
A: If fresh oregano has turned dark in color, has a slimy texture, or emits a foul odor, it is best to discard it as it has gone bad.