oregano scrambled eggs

By | 16 huhtikuun, 2024

Oregano scrambled eggs – A flavorful twist on a classic breakfast dish

Scrambled eggs are a breakfast staple that can be enjoyed in a variety of ways. One way to elevate this simple dish is by adding oregano for a burst of flavor. Oregano, a member of the mint family, has a robust taste and aroma that pairs well with eggs.

To make oregano scrambled eggs, start by cracking a few eggs into a bowl and whisking them until well combined. Next, season the eggs with salt, pepper, and a generous amount of dried oregano. You can also add a splash of milk or cream for a creamier texture.

Heat a skillet over medium heat and add a pat of butter or a drizzle of olive oil. Once the butter has melted or the oil is hot, pour the seasoned eggs into the skillet. Use a spatula to gently push the eggs around the pan, stirring occasionally to ensure they cook evenly.

As the eggs start to set, continue to stir them until they reach your desired level of doneness. For extra flavor, you can sprinkle some grated cheese on top of the eggs before serving.

Oregano scrambled eggs are a delicious and satisfying breakfast option that is quick and easy to prepare. The addition of oregano adds a unique and aromatic twist to this classic dish, making it a flavorful way to start your day. Give it a try and enjoy the delicious combination of eggs and oregano!

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